Menu carta

TO START

TOASTED BREAD WITH TOMATO

ACORN IBERIAN HAM
Acorn iberian ham from the meadow D.O.

RUSSIAN SALAD
Potato, carrot, egg, extra tuna José Peña, mayonnaise and bread sticks

HUMMUS WITH PITA BREAD
Classical chickpea hummus with Lebanese bread

NACHOS WITH GUACAMOLE
Corn nachos with avocado, tomato, coriander and lime juice

IBERIAN HAM CROQUETTES 6 UN.

GARLIC PRAWNS
Sautéed prawns with garlic, chilli and virgin olive oil

SQUIDS ANDALUSIAN STYLE WITH LIME MAYONNAISE

CRUNCHY SHRIMPS WITH SWEET AND SOUR SAUCE
Japanese - style breaded shrimps with oriental sweet and sour sauce

CHICKEN “QUESADILLAS” WITH CHEESE AND MUSHROOMS

SANDWICH CLUB
Grilled chicken breast, boiled egg, lettuce, tomato and mayonnaise

CHICKEN WRAP
Lettuce, tomato, red onion and fried chicken

SMOKED SALMON WITH BLINIS
Smoked salmon slices with corn mini blinis

OYSTERS
Natural, ponzu or ceviche

BELUGA CAVIAR 30gr. / 50gr.

STARTERS
ANDALUSIAN GAZPACHO
Traditional tomato cold soup with vegetables and croutons

SALMOREJO
Tomato soup, boiled egg and iberian ham

MELON “VICENTÍN” WITH IBERIAN HAM

VEAL CARPACCIO WITH PARMESAN AND BLACK SUMMER TRUFFLE
Thin veal slices with parmesan cheese slices and black summer truffle

PERUVIAN SEA BASS CEVICHE
Marinated fish with tiger milk, sweet potato and corn

OCTOPUS GALICIAN STYLE
Octopus, potato, virgin olive oil and hot smoked paprika

LOBSTER SALAD
Lobster with mix of lettuce, mango and avocado, dressed with citrus vinaigrette

KING CRAB WITH COCKTAIL SAUCE

CAESAR SALAD WITH BIO CHICKEN
Romaine lettuce with roast bio chicken, croutons, parmesan cheese and caesar sauce

BURRATA WITH TOMATO AND PESTO
Burrata, tomato, pesto and virgin olive oil

TOMATO WITH TUNA BELLY
Tomato with tuna slices, black olives and virgin olive oil

QUINOA SALAD
Quinoa with vegetables, raisins, green apple scented with mint leaves

SMASHED EGGS WITH IBERIAN HAM
Bio eggs fried with virgin olive oil with crisps and iberian ham

FRIED EGGS WITH CASPIAN PEARL CAVIAR
Bio eggs fried with virgin olive oil with Caspian Pearl caviar

RICES 2 P. MINIMUM
VEGETABLE PAELLA
Bomba rice with vegetables, carrots, green asparagus, courgette, green beans and peppers

BLACK RICE
Bomba rice, cuttlefish with ink and fish broth

PEELED SEAFOOD PAELLA
Bomba rice with prawns, monkfish, cuttlefish with fried vegetables and fish broth

GARRUCHA RED PRAWNS
Bomba rice with Garrucha red prawns, cuttlefish with fried vegetables and fish broth

LOBSTER SOUPY RICE
Arborio rice with chopped lobster and fish broth

PASTAS & PIZZAS
TAGLIATELLE WITH BOLOGNESA SAUCE
Italian pasta with minced veal, tomato and vegetables

RIGATONI WITH BARBATE TUNA STEW
Italian pasta, fresh tuna and tomato sauce

VONGOLE SPAGUETTI
Italian pasta with clams, garlic, parsley, chilli, white wine and fish broth

BURRATA AND BASIL PIZZA
Burrata cheese and tomato sauce, basil and virgin olive oil

FOUR CHEESES PIZZA
Fine pasta with mozzarella, gorgonzola, parmesan and fontina cheese

FONTINA CHEESE AND PECORINO TRUFFLE PIZZA
Fine pasta fontina cheese and pecorino truffle

MARGHERITA PIZZA
Fine pasta with tomato, mozzarella cheese and basil

MEATS
GRILLED BEEF TENDERLOIN
Veal with French fries, wild asparagus and sautéed cherry tomato

AMERICAN BURGER
Classic beef burger with salad, cheddar cheese, sliced tomato,
and sweet onion served with French fries

LAMB SAUTÉED WITH DATES, COUS COUS AND MINT
Diced lamb marinated with herbs, served with cous cous

GRILLED VEAL T - BONE STEAK
National veal with baked potato and roasted red pepper

STEAK SIRLOIN TARTAR
Hand cut sirloin fillet seasoned with gherkin, capers, egg yolk and mustards

GRILLED LAMB CHOPS
National lamb chop with chips and lettuce mix

FISH
BARBATE TUNA TARTARE
Tuna cut with knife and seasoned with ginger, virgin olive oil, mustard and avocado

ASIAN STYLE TUNA TATAKI
Japanese style Barbate bluefin tuna with pak choy, oriental mushrooms and soybeans

GRILLED SALMON WITH CURRY SAUCE AND VEGETABLES
Thai style salmon with basmati rice, onion, red pepper and asparagus

SEA BASS DONOSTIA STYLE
Wild sea bass tenderloin, grilled and fried with garlic, chilli peppers and baked potato

SAN VICENTE MONKFISH WITH COURGETTE NOODLES AND SQUID
Medallion of grilled anglerfish from San Vicente, courgette noodles and squid

GARRUCHA RED PRAWNS WITH SALT 330/Kg
Grilled Mediterranean prawns cooked with salt

FISH IN SALT OR BAKED 100/Kg
Whole fish in salt with baked potato and sautéed vegetables or baked with potato and tomato