Restaurant - Carta

TO START

TOASTED BREAD WITH TOMATO

TOASTED BREAD WITH TOMATO
toasted bread with tomato and virgin olive oil

ACORN IBERIAN HAM
Acorn iberian ham from the dehesa D.O.

NACHOS WITH GUACAMOLE
Corn nachos with avocado, tomato, coriander and lime juice

LEBANESE HUMMUS WITH PITA BREAD
Classical chickpea hummus with Lebanese bread

IBERIAN HAM CROQUETTES 6 UN.

SQUIDS ANDALUSIAN STYLE WITH LIME MAYONNAISE

CRUNCHY SHRIMPS WITH SWEET AND SOUR SAUCE
Japanese - style breaded shrimps with oriental sweet and sour sauce

GARLIC PRAWNS
Sautéed prawns with garlic, chilli and virgin olive oil

CHICKEN FINGERS
Chicken fingers battered in kikos and cereals
served with French fries and ketchup

CHICKEN “QUESADILLAS” WITH CHEESE AND MUSHROOMS

CLUB SANDWICH
Grilled chicken breast, boiled egg, lettuce, tomato and mayonnaise

CHICKEN WRAP
Lettuce, tomato, red onion and fried chicken

PASTRAMI SANDWICH
Sliced ​​bread, mustard, sweet pickled gherkins,
pastrami, mayonnaise and arugula

BELUGA CAVIAR 30gr.

STARTERS

ANDALUSIAN GAZPACHO
Traditional tomato cold soup with vegetables and croutons

TOMATO WITH TUNA BELLY
Tomato with tuna slices, black olives and virgin olive oil

BURRATA WITH TOMATO AND PESTO
Burrata cheese with cherry tomato and pesto sauce

SALMOREJO
Tomato soup, boiled egg and iberian ham

MELON “VICENTÍN” WITH IBERIAN HAM

VEAL CARPACCIO WITH PARMESAN AND BLACK SUMMER TRUFFLE
Thin veal slices with parmesan cheese slices and black summer truffle

PERUVIAN SEA BASS CEVICHE
Marinated fish with tiger milk, sweet potato and corn

LOBSTER SALAD
Lobster with mix of lettuce, mango and avocado, dressed with citrus vinaigrette

KING CRAB WITH COCKTAIL SAUCE

SALMON SALAD
Smoked salmon, avocado, mesclun salad, honey and mustard vinaigrette

CAESAR SALAD WITH CHICKEN
Romaine lettuce with roast chicken, croutons, parmesan cheese and caesar sauce

GOAT CHEESE SALAD
Mesclun salad with goat cheese, red fruits and cane honey vinaigrette

QUINOA SALAD
Quinoa with vegetables, raisins, green apple scented with mint leaves

SMASHED EGGS WITH IBERIAN HAM
Bio eggs fried with virgin olive oil with crisps and iberian ham

PASTAS & PIZZAS

TAGLIATELLE WITH BOLOGNESA SAUCE
Italian pasta with minced veal, tomato and vegetables

LOBSTER LINGUINI
Italian pasta, lobster, tomato sauce and fish broth

VONGOLE SPAGUETTI
Italian pasta with clams, garlic, parsley, chilli, white wine and fish broth

MARGHERITA PIZZA
Fine pasta with tomato, mozzarella cheese and basil

PEPPERONI PIZZA
Fine pasta with tomato, mozzarella cheese and spicy salami

FOUR CHEESES PIZZA
Fine pasta with mozzarella, gorgonzola, parmesan and fontina cheese

RICES 2P. MINIMUM

VEGETABLE PAELLA
Bomba rice with vegetables, carrots,
green asparagus, courgette, green beans and peppers

CHICKEN PAELLA WITH ARTICHOKES AND SHIITAKE
Bomba rice with chicken, artichokes, shiitake mushrooms and chicken broth

BLACK RICE
Bomba rice, cuttlefish with ink and fish broth

PEELED SEAFOOD PAELLA
Bomba rice with prawns, monkfish, cuttlefish with fried vegetables and fish broth

MONKFISH AND PRAWNS FIDEUÁ
Pasta noodles with monkfish, prawns and fish broth

LOBSTER PAELLA
Arborio rice with chopped lobster and fish broth

FISH

RED TUNA TARTARE
Red tuna cut with knife and seasoned with ginger, virgin olive oil, mustard and avocado

ASIAN STYLE TUNA TATAKI
Japanese style Barbate bluefin tuna with pak choy, oriental mushrooms and soybeans

GRILLED OCTOPUS GALICIAN STYLE
Octopus, potato, virgin olive oil and spicy smoked paprika.

GRILLED SALMON WITH VEGETABLES
Salmon with basmati rice, onion, red pepper and asparagus

GRILLED MONKFISH WITH CAULIFLOWER PARMENTIER
Grilled monkfish medallion with cauliflower parmentier

RED PRAWNS
Grilled Mediterranean prawns cooked with salt

GALICIAN LOBSTER WITH PEPPERS, POTATOES CHIPS AND FRUIT EGG

FISH IN SALT OR BAKED
Whole fish in salt with baked potato and sautéed vegetables or baked with potato and tomato

MEATS

GRILLED BEEF TENDERLOIN
Veal with French fries, wild asparagus and sautéed cherry tomato

AMERICAN BURGER
Classic beef burger with salad, cheddar cheese, sliced tomato,
and sweet onion served with French fries

CHICKEN BURGER
Chicken fingers battered in kikos and cereals served with French fries and ketchup

LAMB SHOULDER WITH DATES, COUS COUS AND MINT
Marinated lamb shoulder with herbs, served with cous cous and mint

GRILLED VEAL T - BONE STEAK
National veal with baked potato and roasted red pepper

STEAK SIRLOIN TARTAR
Hand cut sirloin fillet seasoned with gherkin, capers, egg yolk and mustards

GRILLED LAMB RIBS
National lamb ribs with chips and lettuce mix

VAT INCLUDED

Restaurant - Postre

DESSERTS

Fresh seasonal fruit big boat with raspberry coulis
Roasted pineapple with creamy of pineapple and ice cream
Açaí bowl with fruits and cereals
Caramelized torrija in coconut milk of passion fruit
Chocolate coulant with vanilla ice cream
Cheesecake with red fruits and chocolate ice cream
Chocolate brownie and nuts with mango ice cream
Vanilla ice cream with toppings, for 4 people
Assortment ice creams and sorbet
Affogato

SWEET WINES

MOSCATEL JORGE ORDOÑEZ
PEDRO XIMENEZ
TOKAJI III PUTTONYOS